Ewan Ball
Ewan Ball is a Business Manager at Irving Knight, specialising in Biotechnology within Food & Beverage applications. He partners globally with innovators across the Ingredients and Biotech landscape, supporting organisations translating scientific advancement into scalable, commercially viable food solutions.
His expertise spans enzymes, cultures, food preservation technologies, probiotics, precision fermentation, casein, yeasts, microorganisms, and functional ingredients, operating at the intersection of science, nutrition, and industrial application. Ewan works with emerging biotech scale-ups and established multinational manufacturers alike, delivering recruitment solutions across commercial, technical, and operational functions.
He studied Sports Coaching and Nutrition at the University of Leeds, giving him a strong grounding in applied nutrition and performance science that complements his focus on functional and health-driven food innovation.
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